Parminder Kaur, Tegel Foods
In a nutshell: Testing chicken products for bacteria to make sure they are safe to eat.
Why? "I get to do what I love and enjoy doing, and I'm part of highly experienced and qualified team. Above all, I am always learning and improving."
Other NZ/Overseas, Final year subjects: Biology, Chemistry, English, Maths
CPIT: Graduate Diploma in Laboratory Technology
I've always been fascinated by the image of scientists peering down microscopes. I always wanted to wear a white coat and work in a lab environment. Science is my ultimate career path, where I can work and develop my skills at the same time.
At school I enjoyed science, biology in particular. Most of the subjects I took are very much relevant to what I do every day in the lab, and the basic techniques that we learnt at school have been very useful.
I'm part of a team that makes sure that Tegel's chicken products are safe to eat before they go out in the supermarket shelves. My work involves checking samples for harmful bacteria and monitoring the processing environment to ensure it is free from microorganisms. We also perform shelf life trials to ensure that the 'best before' date on the packaging is accurate.
I enjoy the variety of my work. The members of our team rotate around the various roles, so each week I might be responsible for receiving and logging the samples, preparing and processing the samples, or analysing the results and producing reports. And the following week I could be helping whoever needs any extra pair of hands, so it really is different each day and each week.
Although most of my work is in the laboratory, we do get to visit the various farms, feed mills and chicken hatcheries in order to train the people who collect the samples.
Looking for different bacteria is very interesting, but it's not always enough to know that there is some kind of nasty bacteria in the sample – we need to know exactly what type it is and how it got into the product. How it can be removed is the most important thing to work out.
I'm developing skills that could take me in many different directions in the future. I could become a lab manager, a quality or research technician, a food safety officer or a compliance manager. There are so many options.
Posted February 2012
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