Tracey Jaques

Tracey Jaques

Food Technologist, Fonterra

In a nutshell: I'm on Fonterra's two-year graduate programme, which involves learning about the manufacturing process and products, and the technology and engineering behind them.

Why? "I work on a variety of projects, meet lots of people, travel and constantly learn new things."

Pathway: Tararua College, final year subjects: Calculus, Chemistry, English, Food Technology, Physics
Massey University - Palmerston North: Bachelor of Food Technology (Honours), specialising in Food Product Technology; Master of Dairy Science and Technology

Earning: $50-55,000 starting salary

Food Technology was my favourite subject at school. When I saw the variety of work we got to do, I was hooked. I had no idea what to do when I left school and followed my teacher's suggestion of studying Food Technology.

I got a Hubbards Foods Food Technology Scholarship for my four years at Massey University and a one-year Manawatu Scholarship.

We had to do work experience every summer. I worked in a supermarket bakery then at Fonterra Brands (the Pastryhouse), which led to my job at the Fonterra Research and Development Centre during my final years.

I work alone and as part of a technical team. I help solve any problems in the plants, do research, and work with operators in the plants. No two days are the same, which helps keep things fun and fresh.

On the graduate programme we do placements involving a range of activities: research, sampling and testing, product and process development, solving issues in the plants, managing groups and supporting high-priority projects. It's great working with the other graduates, you make connections for life.

I get to read and write reports, conduct research into new areas (which I love) and get heaps of hands-on experience – cheese making is awesome!

I travel all over the country and as Fonterra is a global business there is opportunity to work overseas.

You need to be keen to learn and it helps if you're a 'people person'. Although Science and Maths are base skills, logical thinking is just as useful.

The opportunities are endless. I could become a process or plant manager, a technical specialist or lead, or part of any of the wider Fonterra teams: operations, automation, business efficiency, natural resources, process and projects.

Posted September 2014

Follow this pathway:

Degree in Food Science or Technology


Read the company profile

Fonterra

Food Technologist: People who work in this role

  • Kerryn James

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    Ethan Dodds

    R&D Junior Manager, Ethan Dodds at work

    Elise Waddell

    Food Technologist, Elise Waddell at work

    Nazanin Rafati

    Research & Development Technologist , Nazanin Rafati at work
  • Amber Wang

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    Stephanie Rigter

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    Lana Philcox

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    Vivvek Gargi

    Product Development Technologist , Vivvek Gargi at work
  • EeLaine Yeoh

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    Jo Madden

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    Marianna McEwan

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    Katie Gollan

    Product Development Technologist, Katie Gollan at work
  • Tracey Jaques

    Graduate Technologist, Tracey Jaques at work

    Michael Gin

    Food Scientist & Marketing Advisor, Michael Gin at work

    Abigayl Ayo

    Food Technologist, Abigayl Ayo at work

    Esraa El Shall

    Research and Development Technologist, Esraa El  Shall at work
  • Hayden Pohio

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    Alex Allan

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    Dudley Haines

    Food Technologist , Dudley Haines at work

    Neala Ye

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  • Troy Brownlie

    New Product Development Technologist, Troy Brownlie at work

    Janine Taylor

    Junior Food Technologist, Janine Taylor at work

    Tessa Tietjen

    Materials Technologist, Tessa Tietjen at work

    Pamella Ariestia

    Product Development Technologist, Pamella Ariestia at work
  • Manfred Chun

    Product Development Technologist, Manfred Chun at work

    Amie Duan

    Product Evaluator, Amie Duan at work

    Steffen Friedrich

    Food Technologist, Steffen Friedrich at work

    Jay Tombleson

    Product Development Technologist, Jay Tombleson  at work
  • Anna Radich

    R&D Technologist, Anna Radich at work

    Caitlin Ide

    Development Technologist, Caitlin Ide at work

    Alice Crawford

    R&D Technologist, Alice Crawford at work

    Toby Gundesen

    Confectionery Process Specialist, Toby Gundesen at work
  • Samuel Richardson

    Product Development Technologist, Samuel Richardson at work

    Emma Mostert (née Shannon)

    Product Development Technologist, Emma Mostert (née Shannon) at work

    Nick Devcich

    Product Development Technologist, Nick Devcich at work

    David Kay

    Operations Improvement Manager, David Kay at work
  • Emma Alexander

    Product Development Technologist, Emma Alexander  at work

    Anna Horgan

    Food Technologist, Anna Horgan at work

    Matt Mays

    Innovation Manager, Matt Mays at work

    Owen Fisher

    Product Development Technologist, Owen Fisher at work

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Futureintech is an initiative of Engineering New Zealand, funded by Callaghan Innovation

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