Food scientists investigate and analyse food, from harvest to processing, cooking, and consumption. They may be involved in:
What's the difference between food science and food technology? Food science is the study of the physical, biological and chemical makeup of food and the concepts underlying food processing methods. Food technology is the application of food science to the preservation, processing and packaging of food, and the development of new food products. In New Zealand, many people with qualifications in food science work as food technologists, so the difference is not absolutely clear-cut.
Food scientists are often employed by:
Food scientists typically earn:
Key tertiary qualifications:
Recommended and required school subjects:
Careers New Zealand: Food Technologist
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